Having graduated with flying colours from the Strasbourg Hotel School three decades ago, Jean Bernard Duquesne opened the Auberge des Roloirs in 1984. The fame he has gained among both families and business people is by itself a testimony to the quality of the establishment.    Extra-fresh produce, inventive recipes and beautiful presentation limited only by the chef's imagination are the basis of the restaurant's success. about news and events at the Auberge des Roloirs	Chef's recipe    A la carte menu    Our menus

© Copyright aubergedesroloirs.com. Reproduction and distribution rights reserved - Legal Terms - Site map Macromedia Flash is necessary to view this site SARL Auberge des Roloirs au capital de 10 000 € - RCS Lille B 492 969 423 - N° TVA FR12492969423 - Code APE : 553A